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Sliced Pork Tenderloin and Veggies

Asset ID: DVLBI150016

Slices of pork tenderloin are served on a platter with a balsamic sauce and a multigrain pilaf of wild rice, farro and brown rice combined with kale, cranberries, green onions and toasted almonds.

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  • Balsamic Pork Tenderloin with Multigrain Pilaf
    5 credits